Tuesday 24 April 2012

Design Development Simulating Experience

Today was the first day back after 3.5 weeks off for Easter. After going round in circles and being blocked my my creative wall i think im actually getting somewhere.

Today only lasted 45 mins and was only a short brief meeting about the following term.

I find most of  my ideas come to me when im in bed, in the shower or driving in the car!

so this idea came to me whilst driving home today!




Composition of Context

idea one - have a series of photographs that can be lifted and shown another photo of the uv photograph under neath along with a kitchen work surface below
 Idea two - same as above but with a panorama image of the whole kitchen. before the contamination image
 Idea three - one image of the clear photograph and then another image under UV light. with or without the kitchen surface underneath***

*** note that the kitchen worksurface could add extra context and could contain items from the kitchen that have a high bacteria rate.

Thursday 19 April 2012

Idea Development

I am a fan of the Discovery Channel. One of the programmes is Myth Busters - this particular episode provoked an idea


This particular myth is about the way bacteria travels and where it is located. In the video fluorescent dye is used as a drip from a nose. It is to simulate a runny nose. The task is set to build a model air plane and after a good amount of time a UV light is used to locate the fluorescent dye. The table and equipment and materials are covered and his face and hands are completely smoothed in 'germs'

As the dye is only seen under the black UV light (just like germs) you cannot see them but under a special light.

So i had an idea of researching the most bacteria prone areas and items in the house. using the internet and my own testing.



1. THE KITCHEN SPONGE
Statistics show that there can be 250,000 bacteria per square inch on the handy kitchen sponge–yes, the very implement that we use to clean our food prep areas and eating surfaces is swarming with bacteria. The moist pores that make a sponge such an effective cleaning device also make it a perfect cozy village for germs, and very hard to disinfect. Wiping counters or dishes with a dirty sponge will only transfer the bacteria, like dastardly E. coli, from one item to another.


2. DISH RAGS
Dish rags present the same problem as kitchen sponges, but since they don’t have the same pervious texture they are less attractive to bacteria.



3. THE KITCHEN SINK
Do you hear a buzz in your sink? Salmonella, campylobacter, and E. coli are having a little party in your drain. Not really, I don’t think germs have parties, or voices, but still … the kitchen sink is a terrific venue for bacteria. Food and grime get stuck around and in the drain, and bacteria like that very much. From there, migration to the basin and faucet handles isn’t such a stretch.


4. WET LAUNDRY
This one is as gross as it is surprising. I don’t really know how to tell you this, but there’s poop in your laundry. A report from ABC News states that there is about 0.1 gram of fecal material in a piece of underwear, which adds up to approximately 100 million E. coli bacteria in an average undergarment load. Yuck and yikes. And as many of us don’t use bleach and scalding water for laundry, much of that bacteria just takes a swirly swim and is up and running to contaminate our hands as we transfer to the dryer.


5. BATHTUB
I’m sorry to tell you this, but many garbage cans are cleaner than bathtubs, which can ring in at about 100,000 bacteria per square inch.


6. FLOORS
The kitchen gets food spills, the bathroom gets toilet bowls splashes–bacteria heaven. Most of us aren’t touching or eating off the floor that often, but are kids might be!


7. KITCHEN GARBAGE
Not surprisingly, the kitchen garbage can is a germ magnet–food waste and a dark, moist environment makes bacteria so very happy.



8. TOYS
Oh, kids and germs–they go together like peas and carrots. And once you factor in the germs from all the friends and classmates, that are transported into your home, sick-city.



9. PHONE
Hello germs? Hello dirty little phone. Both home phones and mobile phones are ideal places for germs to thrive. Between our hands and our mouth, the top germ transmitters, the phone is tremendously germy. In addition, when was the last time you cleaned your phone?



10. CUTTING BOARD
Again,
gross. According to the ABC report, there are 200 times more fecal bacteria on a cutting board than a toilet seat. Seriously. If you think about it, the toilet seat itself doesn’t have direct contact with a lot of bacteria, while the cutting board hosts a lot of raw food which is often loaded with bacteria.

so i plan to collect items from my own home and investigate the germs and the volume of bacteria. Using fluorescent dye and a uv light i plan to make a display of items in natural light and then have the area pitch black with the uv light on to simulate the germs.

watch this space!

Wednesday 11 April 2012

Eureka!

Ok, so i havnt posted on here for a while - ive been to busy thinking and looking for inspiration.

Regarding the Simulation project i have come up with an idea.
After going to the Sewing Show at the NEC at the end of march i thought i could make a life sized heart from textiles. This would simulate a human heart but i guess it wouldnt really provoke an emotion or fear.

i was going to make an installation using textiles to make you feel like you were inside a heart - however after my tutorial it seemed a bit extreme.

instead i thought about the heart idea.




after making it i found it looked better in my head! so i wrote down all my fears. The top fear is Bacteria and Fungi.

Using a similar technique/style to the heart i thought about doing large germs. i used machine embroidery and used the colours that they look like under the micro scope.



above is the germ Vibro the bacteria that can cause cholera.

The top 6 bacteria

1. Staphhylococcus Aureus - the bacteria that can cause food poisoning, folliculitus, boils, Toxic shock syndrome and impetigo

2. Vibro - raw meat and shellfish

3. Listeria Monocytogenes - Listeriosis, meningitus.

4. clostridium Botulinum - can leader to paralysis. Toxin

5.  Escherichia Coli (E.Coli) - undercooked meats

6. Legionella Pneumophila - Legionaires disease found in infected water